St. Patrick’s Day Cookie bites

St. Patrick’s Day Cookie Bites

Turn your cookies into a treat so delish that all the little leprechauns will hand over their pots o’ gold to you!

Looking to take a bite into the luck o’ the Irish? This cookie celebrates all the flavors and colors of St. Paddy’s Day. Mint sandwich cookies are filled with creamy frosting, dipped into dark chocolate and sprinkled to perfection. The recipe is super easy! Just grab a bag of Betty Crocker® Sugar Cookie mix and whip it up according to package directions. Add in a hefty amount of peppermint extract and green food coloring to give the cookies that Irish flair.

Spoon the cookie dough onto a parchment paper-lined baking sheet. Bake away!
Cool the cookies completely, and then prepare to frost them into pretty little cookie sandwiches.
Spread oodles of Betty Crocker® whipped frosting between two cookies.
They’re pretty now, but hold yourself back! This is where the recipe takes a fab turn.
A dip in melted chocolate and sprinkle of, well, sprinkles will turn them into yummy cookie happiness!
Allow the chocolate to firm up before serving. May the luck o’ the Irish be with you!
Recipe was taken from Betty Crocker

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